1. After the meat is shredded, use a spoonful of starch and a small amount of salt (because the soy sauce and soaked chili are salty, so only a little bit is put in the meat). , Ginger, garlic are finely chopped, soy sauce, vinegar, sugar, monosodium glutamate, starch in a bowl, add three spoons of water and mix into gorgon juice.
2. Put the oil on the pot and heat until 70% hot, add the shredded pork and fry until it turns white.
3. Scoop the shredded pork to the side of the pot, add ginger, garlic, and minced pepper to fry until a cherry color.
4. Pour in the shredded fungus, chopped green onion, and chopped green onions for half a minute, then shovel together with the shredded pork.
5. Shovel evenly after thickening, and serve.