Name: How to Make Fish-flavored Pork Shreds
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty pork; 1/2 two Black Fungus; 1 or two Pea tips; 2 tablespoons Soy sauce; A tablespoon Vinegar; A coffee spoon MSG; 1 piece and half two ginger; 1 garlic; Spoonful White sugar; 1 Shallots; Eight Pickled red pepper

How to Make Fish-flavored Pork Shreds

by gary

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Production method: @1@肉切丝, use a spoonful of starch and add a small amount of salt (because soy sauce and soaked chili have a salty taste, so only a little bit is put in the meat), shred the fungus, and cut the big leaves of the choy sum Small, chopped green onion, hot pepper, ginger, garlic, put soy sauce, vinegar, sugar, monosodium glutamate, starch in a bowl and add three spoons of water to make it

How to Make Fish-flavored Pork Shreds

1. After the meat is shredded, use a spoonful of starch and a small amount of salt (because the soy sauce and soaked chili are salty, so only a little bit is put in the meat). , Ginger, garlic are finely chopped, soy sauce, vinegar, sugar, monosodium glutamate, starch in a bowl, add three spoons of water and mix into gorgon juice.