Pea Whitebait Soup

by Wanshanhong

4.8 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Some cooked fresh peas were frozen in the refrigerator, and I bought some whitebait, and combined the peas and whitebait to make a soup. The deliciousness is filled with the sweetness of peas and the fresh fragrance of whitebait. The soup is delicious and tastes good. Miles"

Pea Whitebait Soup

1. Prepare the main ingredients, wash the fresh whitebait, and the peas are cooked

2. Put an appropriate amount of olive oil in the pot, add the chopped green onion and ginger and stir fry

3. Peas add appropriate amount of water and use a wall breaker to make a paste

4. Pour the pea paste into the pot and boil

5. Add salt, pepper, kelp powder

6. Put the whitebait

7. Add a little bit of ham to make it fragrant

8. Cook for two minutes

9. Sprinkle a little bit of coriander when you put it in a bowl

Tips:

The cooked pea diced I use can also be used raw, just cook it in the pot for a while.

Comments

Similar recipes

Blueberry Whitebait Risotto

Whitebait, Carrot, Edamame

Bacon Braised Rice

Bacon, Whitebait, Pumpkin

Nutritional Pimple Soup

Flour, Onion, Tomato

Whitebait Ribs Soup

Whitebait, Ribs, Red Dates

Katagawa

Pork Tenderloin, Whitebait, Baby Dishes

Korean Soft Tofu Soup

Tofu (south), Egg, Onion