1. Prepare the main ingredients, wash the fresh whitebait, and the peas are cooked
2. Put an appropriate amount of olive oil in the pot, add the chopped green onion and ginger and stir fry
3. Peas add appropriate amount of water and use a wall breaker to make a paste
4. Pour the pea paste into the pot and boil
5. Add salt, pepper, kelp powder
6. Put the whitebait
7. Add a little bit of ham to make it fragrant
8. Cook for two minutes
9. Sprinkle a little bit of coriander when you put it in a bowl
Tips:The cooked pea diced I use can also be used raw, just cook it in the pot for a while.
