Pea Yellow

Name: Pea Yellow
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g pea; 40g Sugar; Some Shimizu

by Baby Hanhan

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pea yellow is a traditional snack in Beijing. It is a good product in the spring and summer of Beijing. The pea yellow of the Qing Dynasty court uses the finest white peas as the raw material to make the finished product light yellow, delicate and pure. It melts in the mouth and has a sweet taste. , Cool and refreshing. Looking at the tall pea yellow is actually very simple to make, friends who like it don’t prevent it from trying! "

Ingredients

250g Pea
40g Sugar
Some Shimizu

Pea Yellow

1. Soak the peas overnight, rub the peas skins and set aside

2. Add the peeled peas to water, and the water can cover the peas

3. Cover and put in the pressure cooker to steam

4. Tighten the power-on selection function key

5. Add sugar to the steamed peas while hot, mix well

6. Add it to the food processor and make it

7. Pour the beaten pea puree into a non-stick dish and use a spatula to smooth it

8. Cover the top with a layer of plastic wrap to prevent the skin from drying out

9. Cut into pieces and enjoy

Tips:
The final shape should be covered with plastic wrap to prevent the skin from drying out and adding sugar while it is hot. It would be better if you can buy peeled peas.