Peach and Tremella Soup

Peach and Tremella Soup

1. Prepare the ingredients

2. Put jujube slices in the pot and cook

3. Pour the soaked white fungus and tear the small flowers into the pot

4. Boil a large fire, medium and small fire

5. Add rock sugar

6. Peeling peaches

7. Diced

8. Add peaches and simmer

9. Cook until the peaches are soft and rotten

10. Bowling

Tips:

The white fungus is soaked for 30 minutes before the gum is boiled out during the cooking process, which is very soft and rotten.