Peach and Tremella Soup

by Da Cao Hai

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Peach and Tremella Soup is delicious, simple and easy to make, and rich in nutrients. Tremella is flat, sweet, light and non-toxic. It has the effects of strengthening essence, invigorating the kidney, moisturizing the intestines, invigorating the stomach, invigorating qi, harmonizing blood, strengthening the heart, strengthening the body, invigorating the brain, refreshing, beautifying, skin rejuvenation, and prolonging life. It is used to treat lung-heat cough, dry-dry cough, women's irregular menstruation, gastritis, constipation and other diseases. "

Peach and Tremella Soup

1. Prepare the ingredients

2. Put jujube slices in the pot and cook

3. Pour the soaked white fungus and tear the small flowers into the pot

4. Boil a large fire, medium and small fire

5. Add rock sugar

6. Peeling peaches

7. Diced

8. Add peaches and simmer

9. Cook until the peaches are soft and rotten

10. Bowling

Tips:

The white fungus is soaked for 30 minutes before the gum is boiled out during the cooking process, which is very soft and rotten.

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