1. Prepare all the ingredients.
2. After the butter has softened, add powdered sugar to beat.
3. Sift in the low powder and stir evenly into a dough as shown in the figure.
4. Divide equally into 12 small balls.
5. Oven at 170 degrees for about 15 minutes.
6. Let cool for later use.
7. Poke a hole in the bottom of the biscuits and crush the biscuits for later use.
8. Mix the chocolate rings with biscuits.
9. Fill the cookies with chocolate sauce.
10. Stick it well.
11. Take an appropriate amount of red and yellow pigment and mix with water.
12. Dip half of the biscuits.
13. Sprinkle sugar at the end.
14. carry out.
Tips:This kind of biscuits is actually relatively simple. Pay attention to the oven temperature to avoid battering. You must let it cool before continuing the operation, otherwise it will break easily.
