1. Wash the peaches, cut into pieces, add white sugar and put in the refrigerator to marinate
2. After marinating for a few hours, wait for the peach juice to seep out, then start cooking
3. Add an appropriate amount of water and lemon juice to the casserole, cook, and simmer for a quarter of an hour after it has softened, and let it cool for later use.
4. Add the black tea bag to the cup, pour it into boiling water and let it cool for later use
5. Put a few pieces of peaches and an appropriate amount of peach juice into the cup, then pour an appropriate amount of black tea into it, and drink it. Those who like cold taste can put a few ice cubes.
