Peach Blossom Flowing Water Mandarin Fish Fertilizer (2)--chrysanthemum Mandarin Fish Ball

Name: Peach Blossom Flowing Water Mandarin Fish Fertilizer (2)--chrysanthemum Mandarin Fish Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 strip Mandarin fish; Some Pineapple cubes; 15g Pine nuts; 25g Small green beans; Some ketchup; Some White vinegar; Some Rice wine; Some Sugar; Some salt

by Chenyan Culture

4.9 (1)

Favorite

3

Difficulty

Hard

Time

10m

Serving

2

In spring, the spring flowers are blooming outside, the sun is shining, and people indoors are sleepy and lazy. At this time, you need sweet and sour chrysanthemum mandarin fish balls to wake you up.”

Ingredients

Peach Blossom Flowing Water Mandarin Fish Fertilizer (2)--chrysanthemum Mandarin Fish Ball

1. Mandarin fish, half a slice of pineapple, appropriate amount of pine nuts 15 grams, small green beans, 25 grams, tomato sauce, white vinegar, rice wine, sugar and salt

2. Mix water, sugar, and white vinegar into a sweet and sour sauce, then add tomato sauce and bring to a boil for later use. ★Add ketchup to color and enhance flavor.

3. Half of mandarin fish (with skin) flower knife, made into chrysanthemum shape.

4. Marinate the mandarin fish in rice wine, salt, and pepper for ten minutes, then pat the powder. Boil the oil pan to 60% heat, put the marinated mandarin fish into the pan and fry it until golden brown and crispy.

5. After the sweet and sour sauce is boiled, add water, add water starch to thicken, and then add pineapple grains, green beans, and pine nuts in sequence.

6. The thickened pine nuts, green beans, and pineapple pellets are poured on the mandarin fish "chrysanthemum ball", and the sweet and sour mandarin fish ball that awakens your taste buds is completed.