1. Take a large bowl or stainless steel basin that can hold all materials. The first step is to put the oil, and then pour in the egg liquid, leaving a proper amount of egg liquid, and finally use it for decoration. Stir evenly, then pour in soft white sugar, continue to stir evenly to make the liquid emulsified. Sorry, I forgot to take a photo before.
2. Sift all the powders, then pour into the liquid and stir evenly.
3. Then pour in the chopped walnuts. The walnuts can be cooked in a microwave for a few minutes. Place them in a bag and crush them with a rolling pin to leave some particles. They will taste crispy, and stir well again.
4. This is a prepared peach crisp, brushed with a layer of egg liquid, and sprinkled a little black sesame on the top. You can enter the oven for the test. The oven should be preheated for 5 minutes, the upper and lower heating power should be adjusted to 180 degrees, and the baking should be 20 minutes. The baking time should be controlled by your own oven and the size of the cake you make yourself. In order to prevent the test from being overwhelmed, you can take a look when it is almost time. You can master the firepower by trying twice by yourself.
Tips:The amount of this material can't be baked on one plate, so you can cook it in two batches. It can also be done by halving the material. Add starch and milk powder to taste better and crispy. If not, only low-gluten flour can be used. After this formula is made, the taste is crispy, non-greasy, and very fragrant.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
