Peach Crisp

Name: Peach Crisp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 1 piece egg; 60g Powdered sugar; a little Black sesame; 85g Vegetable oil; 1g baking soda; 2g Baking powder

by Tong Gago

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Palace peach crisps, many elderly people like to buy them home, put them in a sugar box, and eat one or two when they are hungry, at the same time it is convenient to store, crisp and fragrant. After I was in contact with baking, the desserts on the outside always smelled of flavor. I don't want to eat unhealthy foods for my family, so I try to make them myself. The ingredients of the peach cake are very simple, and the method is simple. You might as well bake some at home to show filial piety to the elders in the family."

Ingredients

Peach Crisp

1. Prepare materials

2. Pour vegetable oil, egg liquid, and powdered sugar into an egg-beating bowl.

3. Stir well.

4. Sift the low-gluten flour, baking soda, and baking powder and pour into the vegetable oil mixture.

5. The dough is stirred into a dough.

6. Divide the dough equally with an electronic scale, 20 grams each, knead it into a ball, and put it in a baking tray.

7. Flatten the small ball. Sprinkle a little black sesame on the surface, and press gently.

8. Preheat the oven to 170 degrees and bake the middle layer for 18 minutes. (The temperature of the oven should be based on the temperament of your own oven. It is recommended to watch it when you bake it for the first time, so that you can control the heat.)