Peach Crisp

Peach Crisp

by Su Nian Mi Ma's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Peach Crisp

1. Prepare the ingredients, I chose a larger egg

Peach Crisp recipe

2. Weigh 100 grams of corn oil

Peach Crisp recipe

3. Beat the eggs and pour into the corn oil

Peach Crisp recipe

4. Pour in the caster sugar and stir evenly

Peach Crisp recipe

5. Baking powder mixed with low-gluten flour

Peach Crisp recipe

6. Sift into corn oil

Peach Crisp recipe

7. Use tools to mix the oil and flour evenly

Peach Crisp recipe

8. Divide into equal pieces, make them, and spread them on oil paper

Peach Crisp recipe

9. Shabu the egg mixture separately, sprinkle with sesame seeds, and bake at 180 degrees for 20 minutes

Peach Crisp recipe

10. The finished product, after it’s out of the oven, wait until it’s cold and eaten.

Peach Crisp recipe

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