Peach Crisp

by Su Nian Mi Ma's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Peach Crisp

1. Prepare the ingredients, I chose a larger egg

2. Weigh 100 grams of corn oil

3. Beat the eggs and pour into the corn oil

4. Pour in the caster sugar and stir evenly

5. Baking powder mixed with low-gluten flour

6. Sift into corn oil

7. Use tools to mix the oil and flour evenly

8. Divide into equal pieces, make them, and spread them on oil paper

9. Shabu the egg mixture separately, sprinkle with sesame seeds, and bake at 180 degrees for 20 minutes

10. The finished product, after it’s out of the oven, wait until it’s cold and eaten.

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