Peach Crisp

by Cloud side diners

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Leping traditional snacks

Peach Crisp

1. Prepare the ingredients

2. Mix lard and sugar, and use a whisk to beat for about 2 minutes

3. After beating, put in the whole egg liquid, then use a whisk for about 1 minute

4. Dismissed

5. Sift the flour, starch, icing sugar, baking soda and baking powder and add to the whipped egg paste

6. Knead into dough

7. Knead the dough into strips

8. Cut the noodles into sections with a noodle cutter

9. Knead into a ball

10. Press lightly and use your finger to press a small pit in the middle

11. Prepare the right amount of egg yolk liquid

12. Use a small brush to brush the egg liquid on the dough

13. Sprinkle with sesame seeds

14. Put it in the oven and bake at 170 degrees for about 25 minutes

15. I'll try it for you first

16. Pack it in a box and take it home

Tips:

The temperature of the oven should not be too high, control it at 170-180 degrees

Comments

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