Peach Crisp

Peach Crisp

by Cloud side diners

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Leping traditional snacks

Peach Crisp

1. Prepare the ingredients

Peach Crisp recipe

2. Mix lard and sugar, and use a whisk to beat for about 2 minutes

Peach Crisp recipe

3. After beating, put in the whole egg liquid, then use a whisk for about 1 minute

Peach Crisp recipe

4. Dismissed

Peach Crisp recipe

5. Sift the flour, starch, icing sugar, baking soda and baking powder and add to the whipped egg paste

Peach Crisp recipe

6. Knead into dough

Peach Crisp recipe

7. Knead the dough into strips

Peach Crisp recipe

8. Cut the noodles into sections with a noodle cutter

Peach Crisp recipe

9. Knead into a ball

Peach Crisp recipe

10. Press lightly and use your finger to press a small pit in the middle

Peach Crisp recipe

11. Prepare the right amount of egg yolk liquid

Peach Crisp recipe

12. Use a small brush to brush the egg liquid on the dough

Peach Crisp recipe

13. Sprinkle with sesame seeds

Peach Crisp recipe

14. Put it in the oven and bake at 170 degrees for about 25 minutes

Peach Crisp recipe

15. I'll try it for you first

Peach Crisp recipe

16. Pack it in a box and take it home

Peach Crisp recipe

Tips:

The temperature of the oven should not be too high, control it at 170-180 degrees

Comments

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