Peach Crisp
1.
Prepare the ingredients
2.
Mix lard and sugar, and use a whisk to beat for about 2 minutes
3.
After beating, put in the whole egg liquid, then use a whisk for about 1 minute
4.
Dismissed
5.
Sift the flour, starch, icing sugar, baking soda and baking powder and add to the whipped egg paste
6.
Knead into dough
7.
Knead the dough into strips
8.
Cut the noodles into sections with a noodle cutter
9.
Knead into a ball
10.
Press lightly and use your finger to press a small pit in the middle
11.
Prepare the right amount of egg yolk liquid
12.
Use a small brush to brush the egg liquid on the dough
13.
Sprinkle with sesame seeds
14.
Put it in the oven and bake at 170 degrees for about 25 minutes
15.
I'll try it for you first
16.
Pack it in a box and take it home
Tips:
The temperature of the oven should not be too high, control it at 170-180 degrees