Peach Crisp
by Alice Beard Potato Chips
Favorite
Difficulty
Easy
Time
30m
Serving
3
Peach crisp is a characteristic snack of Han nationality that is suitable for both north and south. It is famous all over the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs, butter and so on.
According to legend, during the Tang and Yuan Dynasties, farmers from Leping, Guixi, Yingtan and other counties in Jingdezhen's surrounding counties and cities went to work as potters. Because of the busy work at the time, a farmer stirred the flour he brought and placed it directly on the surface of the kiln. Baking, because of his perennial cough, he usually has the habit of eating peach kernels to relieve cough, so peach kernels are added during baking. Other porcelain workers saw that the dry food made by this method is convenient for daily storage and long-distance transportation of porcelain, so they followed suit, and named it "Peach Crispy"; because the taste of peach kernels is slightly bitter, the habit of adding peach kernels was removed afterwards, so they added it. Various flavors such as eggs, sugar, salt, etc., this practice quickly spread among potters, and then the people around Poyang Lake in Jiangxi often entertain guests with cakes during New Year's holidays. There is another way of saying the name of peach crisp in the countryside, because it was a shortbread baked by a potter at that time, so the name "Tao crisp" became "Peach crisp" because of the homonym passed by the population.
According to legend, during the Tang and Yuan Dynasties, farmers from Leping, Guixi, Yingtan and other counties in Jingdezhen's surrounding counties and cities went to work as potters. Because of the busy work at the time, a farmer stirred the flour he brought and placed it directly on the surface of the kiln. Baking, because of his perennial cough, he usually has the habit of eating peach kernels to relieve cough, so peach kernels are added during baking. Other porcelain workers saw that the dry food made by this method is convenient for daily storage and long-distance transportation of porcelain, so they followed suit, and named it "Peach Crispy"; because the taste of peach kernels is slightly bitter, the habit of adding peach kernels was removed afterwards, so they added it. Various flavors such as eggs, sugar, salt, etc., this practice quickly spread among potters, and then the people around Poyang Lake in Jiangxi often entertain guests with cakes during New Year's holidays. There is another way of saying the name of peach crisp in the countryside, because it was a shortbread baked by a potter at that time, so the name "Tao crisp" became "Peach crisp" because of the homonym passed by the population.
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