Peach Crisp

Name: Peach Crisp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 1 piece egg; 70g Cooking oil; 2g baking soda; 2g Baking powder; 2 pcs walnut; Some sesame; 50g Icing

by Baba 55

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

If the baby loves to eat mochi, just cook it together and make delicious food. It tastes exceptionally delicious.

Ingredients

200g Low-gluten Flour
1 piece Egg
70g Cooking Oil
2g Baking Soda
2g Baking Powder
2 pcs Walnut
Some Sesame
50g Icing

Peach Crisp

1. All materials are ready

2. Put the egg frosting edible oil into a water-free clean container and mix well

3. Sift the low-gluten flour, baking powder and baking soda, add it to the previously stirred egg mixture and mix well

4. Add the walnuts and melon seeds prepared before and stir again (sunflower seed kernels are added on a whim by my baby)

5. Divide the dough balls into evenly sized dough balls and gently flatten them with the belly of your fingers

6. Brush the egg mixture and sprinkle a suitable amount of sesame seeds into the preheated oven and roast for 15 minutes (the oven temperature and time can be adjusted according to the actual oven of your own home)

Tips:
It’s not the first time I haven’t used the oven for a long time. It’s not the first time to bake the peach pastry. The temperature just started to be on the heat 180 and lower the heat 160. After 15 minutes, I found that the temperature was not enough.