1. Knock the eggs into a bowl and beat them up
2. Weigh 40 grams into the egg beater
3. Add sugar and beat evenly
4. Sift in all powders
5. Just reproduce evenly, don’t over-mix
6. Add cranberries
7. Stir evenly
8. Divide the dough into the same size and knead it into a baking tray, line it with greased paper or oil mat, preheat the oven in advance, and heat up and down to 160 degrees.
9. Flatten
10. Brush with egg wash
11. Sprinkle with sesame seeds, put in the preheated oven, and leave the middle and lower layer for 25 minutes
12. It's more crispy when left to dry
Tips:1. You can also add roasted walnuts or roasted peanuts
2. Please choose the baking time according to the temperament of each oven.
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