Peach Crisp

Name: Peach Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 70g Powdered sugar; 1/4 tbsp baking soda; 1/4 tbsp Baking powder; 75g butter; 30g Whole egg; 30g walnut

by Follow the fish

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I still remember when I was a child, my uncle would buy peach crisps for grandma every three and a half times, because grandma loves this crispy dessert, sometimes I think about it, if my grandma is still there, if I can eat it, will he smile from ear to ear? What? Time flies, and I go home in the New Year. I see my 85-year-old uncle staggering. As a junior, I just want the elderly to be healthy. I made some peach crisps, packed them in boxes, and mailed them. I hope the elderly I can like it. When I am hungry, I think of tasting a piece.

Ingredients

130g Low-gluten Flour
70g Powdered Sugar
1/4 tbsp Baking Soda
1/4 tbsp Baking Powder
75g Butter
30g Whole Egg
30g Walnut

Peach Crisp

1. After the oven is preheated, first bake half of the low-gluten flour at 180 degrees for about 15 minutes, change the color slightly, and let it cool for later use; powdered sugar, low-gluten flour (including baked low-gluten flour), baking soda and soaking Beat the powder and mix; sift into the basin

2. Add salt and diced butter separately; knead with both hands to form an even and loose shape; finally add the whole egg

3. Continue to grab a uniform dough with your hands, wrap the dough in plastic wrap, and let it relax at room temperature for about 30 minutes; take about 25 grams of dough, knead it into a ball with your hands, and place it directly on the baking tray; press lightly with your hands The surface of the dough is concave

4. Brush evenly with the whole egg mixture, then put a small piece of walnuts; preheat the oven to 180 degrees, bake on the upper and lower fire for about 25 minutes, turn off the heat and continue to simmer for about 10 minutes at the remaining temperature