Peach Crisp

Peach Crisp

The last time I made peach crisps were made with vegetable oil, it didn't taste so crispy, it was a bit hard. Today, I changed the recipe and changed the vegetable oil to lard. It tastes very crisp. I think lard is more delicious. You can try it if you like it!

Difficulty

Easy

Time

15m

Serving

3

by Jamie 4448303

4.8 (1)

Ingredients

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How to make it (Peach Crisp)

1. Weigh the materials
Peach Crisp recipe
2. Add sugar to the lard and mix well
Peach Crisp recipe
3. Add 20 grams of egg liquid and mix well
Peach Crisp recipe
4. Add low-gluten flour, baking powder, baking soda and mix well
Peach Crisp recipe
5. Knead into dough
Peach Crisp recipe
6. It’s about 60 grams to rub the garden
Peach Crisp recipe
7. Flatten
Peach Crisp recipe
8. All is done, brush with a layer of egg liquid, sprinkle with appropriate amount of sesame seeds, put in the oven at 180 degrees, middle layer, 15 minutes
Peach Crisp recipe
9. Out of the oven
Peach Crisp recipe
Tips:

The temperature of the oven depends on your own oven


Comments

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