Peach Crisp

Name: Peach Crisp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 100g lard; 80g Soft white sugar; 2g baking soda; 2g Baking powder; a little Black sesame; 20g Egg liquid

by Jamie 4448303

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The last time I made peach crisps were made with vegetable oil, it didn't taste so crispy, it was a bit hard. Today, I changed the recipe and changed the vegetable oil to lard. It tastes very crisp. I think lard is more delicious. You can try it if you like it!

Ingredients

Peach Crisp

1. Weigh the materials

2. Add sugar to the lard and mix well

3. Add 20 grams of egg liquid and mix well

4. Add low-gluten flour, baking powder, baking soda and mix well

5. Knead into dough

6. It’s about 60 grams to rub the garden

7. Flatten

8. All is done, brush with a layer of egg liquid, sprinkle with appropriate amount of sesame seeds, put in the oven at 180 degrees, middle layer, 15 minutes