Peach Crisp (zero Failure)
1.
Put all the ingredients together and form a dough into a dough. The dough does not need to be three-lighted, just a dough, so it's crisp.
2.
Divide into 9 noodles.
3.
Spread greased paper, don't press, just press lightly in the middle.
4.
Preheat the oven at 200 degrees for 15 minutes.
5.
Keep an eye on the fire at any time.
6.
Zero failure, quick hands and peaches, crisp heart trembling.
Tips:
The amount of baking ingredients does not need to be very precise. A slight difference will have a different taste. Mine is the low-sugar version, which is made for mom.