Peach Gum and Fresh Pear Soup
1.
Soak peach gum for more than 10 hours to remove impurities
2.
Wash the red dates and wolfberry and set aside, wash the Sydney pear, peel and pit, and cut into small cubes
3.
Put the Sydney pears in a container, then peach gum
4.
Put red dates and wolfberry, pour warm water into the container
5.
Cover with heat-resistant plastic wrap, steam on the pot for 1 hour, and add brown sugar for the last 10 minutes