Peach Gum and Fresh Pear Soup

by The edge of the sun

4.8 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

3

Spring is the season for growth, and it is easy to get angry. Recently, our family has been recruited. Thinking of the fresh pear soup common on the street, I collected the ingredients and made it myself. In addition to using Sydney, red dates, ancient brown sugar, wolfberry, these fresh pear soup ingredients. I also added a bit more, peach gum. Stewed together with fresh pear soup, it enriches the taste and increases the effect.

Ingredients

Peach Gum and Fresh Pear Soup

1. Soak peach gum for more than 10 hours to remove impurities

2. Wash the red dates and wolfberry and set aside, wash the Sydney pear, peel and pit, and cut into small cubes

3. Put the Sydney pears in a container, then peach gum

4. Put red dates and wolfberry, pour warm water into the container

5. Cover with heat-resistant plastic wrap, steam on the pot for 1 hour, and add brown sugar for the last 10 minutes

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