1. Soak the saponified rice and peach gum overnight in advance, wash and set aside.
2. Remove the stalk of the white fungus, wash it, and break it for later use.
3. Pour the peach gum and saponified rice into the pot.
4. Drop in the white fungus and wolfberry.
5. Pour in enough water
6. Bring to a boil on high fire.
7. Cover and turn to low heat and simmer slowly for 1 hour.
8. Open the lid and add rock sugar, cook until the rock sugar melts, then turn off the heat.
9. Put it into a bowl and eat.
10. Beauty and beauty.
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