Peach Gum Soap Jelly Rice Soup

Name: Peach Gum Soap Jelly Rice Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 tablespoon Saponified rice; 1 tablespoon Peach gum; 6 pcs Red dates; 1 tablespoon Rose sauce

by Mai Mai Love Food

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

In the dry climate of the north, you should often cook some nourishing soup. These two ingredients have no special taste. After they are cooked, the thick gelatin is good for the skin~ I added a spoonful of rose paste, which has a strong rose fragrance. The peach gum and saponified rice with Q-smoothness is an extreme enjoyment of taste and touch.

Ingredients

1 tablespoon Saponified Rice
1 tablespoon Peach Gum
6 pcs Red Dates
1 tablespoon Rose Sauce

Peach Gum Soap Jelly Rice Soup

1. The peach gum and saponified rice were washed separately and soaked in water. I soaked for 8 hours. After 8 hours, the peach gum and saponified rice were rinsed briefly and put in a casserole, and 6 red dates were added.

2. Add enough water to the casserole, bring it to a boil, turn to medium and low heat for 2 hours and it will cook. During this time, stir it from time to time. Don't paste the pot.