Peach Jam
by Cloud skittles
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
Peach jam
1. Break the peaches in half and remove the seeds
2. Put it in a juicer and stir
3. Put the peach jam in the pot, add sugar and cook for 50 minutes
4. Add salt and lemon juice
5. Just put in a sterile container
Tips:1. If you don't like the peel, you can remove it and use only the pulp
2. Add a little lemon juice to make the color more vivid and act as a natural preservative
