Peach Jam

Name: Peach Jam
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Peach; Some crystal sugar; Some pure water

by Shanshan 167261

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are a lot of peaches at home. I worked overtime and made two of them last night. I tried the taste. I didn’t expect it to be delicious. They were sweet and sour. Everyone spreads bread and eats them. Ah, haha..."

Ingredients

2 pcs Peach
Some Crystal Sugar
Some Pure Water

Peach Jam

1. Prepare materials

2. Cut the peach into pieces

3. Cut into the skillet

4. Add water

5. Add rock sugar

6. Just cook the peaches until they are thick. It can be delicious according to the individual's appetite, and it is also good to be thin

7. Sterilize the glass bottle with boiling water

8. carry out

Tips:
The cooked jam will become thicker after cooling and refrigeration, so there is no need to add starch. Personally think it seems safer and healthier without adding other things