1. Prepare a peach. Choose reddish peaches
2.
Remove the skin. Don't lose the skin, you still need it.
The pulp is finely chopped.
3. Put the peach skin and pulp together in a pot and boil it with more than 500 grams of water.
4. Cook for about 10 minutes, the color of the peach skin will lighten, and the water will slowly turn pink
5. After cooking, remove the peach skin and throw it away
6. Filter it. Filter out the peach water. Leave the peach flesh for later use.
7. Return the peach water to the pot.
8. To 500 grams of peach water, put 35 grams of white sugar
9. Soak 4 grams of dry agar 20 minutes in advance.
10. Put the soaked agar in the pot and cook together. Let the agar boil completely.
11.
After cooking, put in the freshly strained peach meat.
Let cool
12. Prepare the bag and funnel.
13. Put the prepared peach water in a bag and put it in the refrigerator.
14. The lid is closed. The peach jelly is ready to suck.
15.
Simple and easy to learn jelly sucking, children's favorite.
No health added.
Tips:1. The amount of water determines the hardness of the jelly. \n2. The agar should be boiled completely.
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