Peach Sauce

Peach Sauce

1. Peel the peaches and wash them

2. Cut the peach in half, use a spoon to dig out the peach core

3. Cut the peach meat into small pieces

4. Put the peach flesh into the bowl

5. Put the sugar in the peach flesh

6. Use chopsticks and stir well

7. Wrap in plastic wrap and marinate for 30 minutes

8. Pour the marinated peaches into the pot, add water, and cook over medium-low heat

9. After boiling, keep stirring until the peach flesh is soft and sticky

10. After the peach flesh is softened and the juice thickens, squeeze into the lemon juice, stir evenly, turn off the heat

11. Serve out, serve, and refrigerate after cooling.