1. Prepare ingredients: 1 peach, 1 box of old yogurt, 2 slices of toast, 1 egg.
2. Make the first paragraph first: cut off 4 sides of the toast
3. Cut peaches into small cubes.
4. Add 3 tablespoons of old yogurt and mix well.
5. The eggs are broken up, it is recommended to put them in a plate, so that it is easy to coat the egg liquid.
6. Put the peach yogurt on a slice of toast. Just cover the other one.
7. Coat all with egg wash.
8. Put oil in the pan and fry until golden.
9. The first one is ready, you can squeeze the salad dressing and tomato sauce.
10. Do the second step: take a piece of toast and cut off 4 sides. Then cut into 4 small pieces.
11. One piece is coated with peach yogurt.
12. Coat with egg wash and breadcrumbs.
13. Deep-fried golden brown and fished out.
14.
The second paragraph, peach yogurt sisto recipe is ready.
Afternoon tea snacks, choose at will, easy and delicious!
It bursts with one bite, and it's very
Tips:1. The method of large and small pieces is the same, which one you like to make. \n2. When frying in the pan, the fire should not be high. \n3. Choose thick yogurt, old yogurt, or Anmushi. \n
