Peacock
by Painful life
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wuchang fish 🐠 to the internal organs, to the black film and wash it!
2. Go to the beginning and end! Start cutting from the back, don't cut through the belly! Cut it almost the width of chopsticks,
3. Prepare green onions, ginger and garlic! Chives!
4. Put the fish in the basin, add salt, cooking wine, thirteen incense, green onion, ginger, garlic and marinate for 5 minutes
5. Put shredded green onion on the bottom of the plate, arrange the fish, and drizzle the steamed fish soy sauce! Let it steam for 15 minutes! ! !
6. Take out after steaming, sprinkle with spicy noodles and rice pepper! Pour the oil in the pot and heat it up for the spicy noodles and rice pepper
7. Sprinkle the chives at the end
8. Finished picture
