Peacock's Auspicious Dish-braised Rapeseed with Ginkgo

Peacock's Auspicious Dish-braised Rapeseed with Ginkgo

by Susuai Food

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In fact, it feels like a sumptuous reunion dinner requires a reasonable combination of meat and vegetables in order for the family to eat well and healthy. And I found that when the festival is over, the delicious vegetarian dishes on the table are often the first to be robbed. Today’s [Peacock Opening Auspicious Dish] is definitely a star vegetarian dish on the New Year’s dinner table. It not only looks sweet and pleasant, but also tastes delicious and nutritious.
This dish is made from green oilseed rape and yellow ginkgo. Rape means wealth. The ginkgo is like a golden bean, and the peacock sign means a happy life, wealth and auspiciousness. This dish means prosperous fortune and a happy life in the coming year. The arranging plate is a peacock with a colorful screen for love. It stands in the center of the plate. The spread rapeseed resembles a peacock tail, dotted with ginkgo fruits, very similar to the eyes on the tail, and the body is carved from green radishes. Vivid and vivid. This dish is the most brilliant when cooked on the New Year's table at home. The dishes are very beautiful only, and the chicken soup tastes natural and wonderful, which makes people full of praise. "

Ingredients

Peacock's Auspicious Dish-braised Rapeseed with Ginkgo

1. 1. Wash the cucumber and cut it in half, then cut into small slices for later use.

Peacock's Auspicious Dish-braised Rapeseed with Ginkgo recipe

2. 2. Spread the cut cucumber slices flat on the edge of the plate, and boil the peeled peanuts in boiling water with salt.

Peacock's Auspicious Dish-braised Rapeseed with Ginkgo recipe

3. 3. Wash the rapeseed in blanching water, heat the oil in the pot, and put the rapeseed.

Peacock's Auspicious Dish-braised Rapeseed with Ginkgo recipe

4. 4. Add salt, then put in the boiled fruit, stir-fry for a few times, and immediately get out of the pot.

Peacock's Auspicious Dish-braised Rapeseed with Ginkgo recipe

5. 5. Use green radish to carve a peacock body and place it on the plate, and then spread the fried rapeseed on top, garnished with Baiguo.

Peacock's Auspicious Dish-braised Rapeseed with Ginkgo recipe

6. 6. Bring the chicken broth to a boil, add salt and water starch to make a juice, and pour it on the prepared dishes.

Peacock's Auspicious Dish-braised Rapeseed with Ginkgo recipe

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Pimple Soup

Tomato, Flour, Rape

Fish Noodle Soup

Crucian Carp, Noodles, Rape

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Wang Shouyi Spicy Fresh

Rice Noodles with Shrimp and Seasonal Vegetables

Rice Noodles, Rape, Seafood Mushroom