Peacock's Auspicious Dish-braised Rapeseed with Ginkgo
1.
1. Wash the cucumber and cut it in half, then cut into small slices for later use.
2.
2. Spread the cut cucumber slices flat on the edge of the plate, and boil the peeled peanuts in boiling water with salt.
3.
3. Wash the rapeseed in blanching water, heat the oil in the pot, and put the rapeseed.
4.
4. Add salt, then put in the boiled fruit, stir-fry for a few times, and immediately get out of the pot.
5.
5. Use green radish to carve a peacock body and place it on the plate, and then spread the fried rapeseed on top, garnished with Baiguo.
6.
6. Bring the chicken broth to a boil, add salt and water starch to make a juice, and pour it on the prepared dishes.