Peacock Chopped Pepper Fish

Name: Peacock Chopped Pepper Fish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Wuchang fish; 2 pieces Shallots; 5g ginger; 2 pcs Red pepper; 2 tbsp Chopped pepper; 1 tbsp Rice wine; 1 teaspoon salt; 1 tbsp Steamed Fish Soy Sauce; 2 tbsp Vegetable oil

by Fatty Mushroom

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This peacock chopped pepper fish is simple and easy to make. It is an excellent festive banquet dish, very suitable for festive banquet guests. After the fish is steamed, it not only maintains the original flavor of the fish, but also adds chopped pepper and steamed fish soy sauce to make it delicious and tender. After eating the fish, you can also use a bowl of Yangchun noodles to mix with soup. In addition, the beautifully shaped open-screen fish has a beautiful appearance and can be easily operated by novices.

Ingredients

1 piece Wuchang Fish
2 pieces Shallots
5g Ginger
2 pcs Red Pepper
2 tbsp Chopped Pepper
1 tbsp Rice Wine
1 teaspoon Salt
1 tbsp Steamed Fish Soy Sauce
2 tbsp Vegetable Oil

Peacock Chopped Pepper Fish

1. Descale and wash the fish

2. Remove the head and tail and cut into sections, shred the green onion and ginger, and slice the red pepper

3. Add the fish segments to the rice wine and marinate for 10 minutes. Put the fish segments on the plate and place them in the shape of a peacock, then place the fish heads and tails, and add the ginger shreds.

4. Put the chopped pepper, steamed fish and soy sauce in the frying pan and stir fry

5. Spread the sauce evenly on the fish, put the fish in the steamer, steam it on high heat for about 8 minutes after SAIC

6. Take out the steamed fish, add chopped green onions, and garnish with chili rings

Tips:
@Cooking Skills@

1. When cutting fish, you can cut it thinner, don't be inadequate like me, otherwise it will not be easy to shape;

2. Steamed fish soy sauce contains salt, so you can decide whether to add additional salt according to your personal taste;

3. The side dishes for steamed fish can be selected according to personal preference. If you don't like spicy food, you can change it to steamed fish soy sauce.