#创意菜#peacock Cucumber Roll

#创意菜#peacock Cucumber Roll

1. Wash cucumbers and peppers and set aside.

2. Use a paring knife to peel the cucumber into even slices.

3. Roll it into a roll, if it is too wide, it can be rolled and cut into two sections. Use the arc of the plate to create a tail shape.

4. The remaining part that is not easy to cut is used to make the peacock's body.

5. Also use the remaining part to carve out the head and neck part.

6. Carve out a long oval and divide it into two to make the thighs.

7. Use cucumber peels to cut thin strips to form thin legs and claws.

8. Cut the cucumber peel into filaments to make the crown on the head.

9. Cut a small piece of cucumber peel to make the eyes, and cut a small piece of the pointed end of the red chili pepper to make the mouth.

10. The crown is decorated with crushed red peppers.

11. Cut 1-2 cloves of garlic into small pieces, and cut 3-4 Chaotian peppers into small pieces.

12. Put the right amount of garlic in each cucumber roll.

13. The top is decorated with Chaotian pepper.

14. Modulate the dip:
Add appropriate amount of sesame oil, pepper oil, salt, chicken essence, oil consumption, vinegar to the bowl, then pour the remaining garlic and Chaotian pepper (if you like pickled pepper flavor, you can add appropriate amount of pickled pepper and pickled ginger), then add appropriate amount of warm Boil water and mix thoroughly.

15. Take a roll and dip it in the seasoning when you eat it.

Tips:

1. When cutting cucumbers into thin slices, pay attention to the uniform thickness. Too thin is easy to break, and too thick is not easy to roll.
2. If you can't eat it so spicy, you can replace the Chaotian pepper with red pepper for decoration, and put a little less Chaotian pepper in the dipping sauce.
3. The function of adding warm water to the dipping material is to release the flavors of ginger, garlic, and chili, making the dipping material more flavorful. This method is more refreshing than the oily seasoning. The effect of adding pickled pepper and ginger is also more refreshing.
4. If you only make cold cucumber rolls and don't have such an artificial shape, the seasoning can be mixed and poured directly on the cucumber. In fact, even if the cucumber rolls are rolled directly one by one, the appearance is high. This seasoning method can also be used for other cold dishes.