1. After the processed yellow croaker is cleaned, cut it into 1 cm thick slices from the back and do not cut off the abdomen
2. Cut the head and tail of the fish and place them on the plate. Spread the fish body around the fish head into a fan shape, and evenly sprinkle a little salt to pickle for a while
3. Put green onion and ginger slices on the fish, put it on the pot, steam for seven or eight minutes after the water is boiled, do not open the lid after turning off the heat, and steam for about three minutes
4. Take out, sprinkle a few spoonfuls of light soy sauce along the fish body, garnish with shredded green onion and red pepper on the surface, take a clean wok, add 4 tablespoons of vegetable oil, 5 grams of pepper, heat until it smokes, turn off the fire, remove the pepper, heat the oil Pour down the fish and put it on the table
Tips:1. The salty taste will be washed and dried after the processed fish, sprinkle with fine salt, evenly spread over the fish body, marinate for half an hour before making. The fish processed in this way is not fragile after being steamed, and the finished dish can be delicious;
2. Be sure to put the fish into the pot after the water in the steamer is boiling, and cover the pot tightly, and turn off the heat after steaming for 6 to 7 minutes, so that the steamed fish will be fresh and delicious, with pure aroma, if it is steamed For fish weighing about 1000 grams, the steaming time can be extended by 2 to 3 minutes, but not too long;
3. After turning off the heat, do not open the lid of the pot, and the fish will not be taken out of the pot. Use the remaining temperature in the pot to "steam" for 5 to 8 minutes.
