Peacock Fish

Name: Peacock Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pomfret; Some shallot; Some garlic; Some salt; Some pepper; Some Cooking Wine; A small amount Purple cabbage; 2 spoons Cooking oil; 2 spoons Steamed fish drum oil

by Gentle Superman (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I bought a large white strip, the white strip has delicate meat and delicious taste. It is most suitable for steaming. The steamed fish will not lose nutrition, and the taste will be smooth and tender. This peacock fish is also very suitable as a Chinese New Year dish, very festive and very beautiful!

Ingredients

1 piece Pomfret
Some Shallot
Some Garlic
Some Salt
Some Pepper
Some Cooking Wine
A small amount Purple Cabbage
2 spoons Cooking Oil
2 spoons Steamed Fish Drum Oil

Peacock Fish

1. Remove the scales, cut off the head and tail (don't open the abdomen, take out the fish intestines after removing the head), wash, cut the knife from the back of the fish body, cut the knife every 0.7 cm, cut off the fish bones, but still keep it Fish belly connected

2. Cut all

3. Marinate the cut fish with shallots, minced garlic, salt, pepper, and cooking wine for 15 minutes (spread evenly, and taste evenly once)

4. Put the fish on a plate, lay out the shape, and evenly sprinkle two spoons of steamed fish oil. Bring water to a boil, cover and steam over high heat for 9 minutes

5. These few minutes, make a little decoration (purple cabbage)

6. The steamed fish is drizzled with two spoons of hot oil, and the simple and delicious peacock fish is complete! Steaming can retain nutrition to the greatest extent. Not only is it beautiful, but it also tastes fresh and tender. It is easy to operate. Let’s try it out.