1. Wash Wuchang fish. (You can also use sea bass instead)
2. Cut off the head and tail of the fish.
3. Cut the fish into thin slices, about this thickness.
4. Be careful not to cut to the position of the belly of the fish.
5. That's it after the cut.
6. Put the cut fish into a container, pour in cooking wine, light soy sauce, a little salt, pepper, ginger slices, and chopped green onion, stir evenly and marinate for 15 minutes.
7. Take a plate and arrange the marinated fish like a peacock. Put a piece of ginger in the middle of the fish fillet, sprinkle with scallion and ginger.
8. Place the cut small red peppers. Pour water into the steamer and boil over high heat, then put the fish in the steamer and steam for 8 minutes.
9. Take out the steamed fish, pour out the soup, green onion and ginger (you do not want to remove the ginger)
10. Sprinkle the steamed fish soy sauce evenly on the fish, and put on the green onions.
11. Drizzle with hot oil.
12. carry out.
13. Finished picture
14. Finished picture
15. Finished picture
Tips:If you feel that the taste is not enough, you can add it according to your own requirements. If you want to decorate more beautifully, you can also put some carrot slices on it.
