Peacock Fish

Peacock Fish

by Heart Song Journey

4.8 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Fish means more than a year, so fish drops are definitely indispensable at the Spring Festival family banquet. This is the sixth dish in my family's New Year's Eve dinner.
I like steamed fish, which is light, delicious and relatively simple.
It's a festive celebration during the holidays, so it's a peacock, which looks good and delicious. "

Ingredients

Peacock Fish

1. Prepare the materials

Peacock Fish recipe

2. Remove the internal organs and scales of the fish. Cut into sections from the back of the fish. Do not cut off the abdomen.

Peacock Fish recipe

3. Marinate the cut fish with salt, cooking wine, green onion, ginger, pepper, light soy sauce for 15 minutes

Peacock Fish recipe

4. Set the plate, put it in the steamer and steam it, and steam for 10 minutes after the water is boiled.

Peacock Fish recipe

5. Take out the steamed fish, pour out the steamed water, remove the green onion and ginger, and pour in the steamed fish tempeh sauce

Peacock Fish recipe

6. Heat the wok, add oil and cook until 80% hot, pour it on the steamed fish, and garnish with chopped green onion

Peacock Fish recipe

Tips:

1. You can choose fish with fewer bones, this time I used Taihu white fish
2. Don't cut the fish thinner, it's easy to put

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