Peacock Kaiping Bread Depp Baking Lab

Name: Peacock Kaiping Bread Depp Baking Lab
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 3g salt; 60g Caster sugar; 160g milk; Some Almond filling; 170g yolk; 50g Powdered sugar; Some Chocolate fruit paste; 4g yeast; 12g milk powder; 30g egg; 36g butter; 60g Low-gluten flour; 10g cheese powder; 10g Salad oil

by Baking art

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The peacock open bread with its color, fragrance and color can always catch people's eyes at the first time and evoke desire. The soft bread is wrapped in the golden mayonnaise, and bite it down. This moment is wonderful. It is full of happiness.
Production time: 120min, difficulty 4 stars, number of people 4, suitable for the crowd: suitable for all ages. Oven setting: Depp F1 oven with conventional heating 180 degrees, preheating 8min, baking 13min
Main dough: 300g high-gluten flour, 4g yeast, 3g salt, 12g milk powder, 60g fine sugar,
Eggs 30g, milk 160g, butter 36g, almond filling appropriate amount of peacock skin: 170g egg yolk, 60g low-gluten flour, 10g custard powder,
50g powdered sugar, 10g salad oil, appropriate amount of chocolate fruit paste"

Peacock Kaiping Bread Depp Baking Lab

1. 1. The milk is slightly heated and mixed evenly with yeast, and the fresh-keeping film is sealed and fermented for 5 minutes;

Peacock Kaiping Bread Depp Baking Lab recipe

2. 2. Add high-gluten flour, yeast, milk powder, sugar and eggs and stir until the surface is smooth,

3. 3. Add butter and salt, and stir until the dough is complete;

4. 4. Take out the first fermentation for 15 minutes;

5. 5. Divide the dough into 60g size and knead it for 5 minutes;

6. 6. Pack an appropriate amount of almond filling;

7. 7. Put it in the oven, select the fermentation mode, put hot water underneath, and ferment for 45 minutes to 2 times the size;

8. 8. To make peacock skin, add fine sugar to egg yolk, stir until the color turns white, add salad oil and stir well;

9. 9. Sift in low-gluten flour and starch and mix evenly;

10. 10. Extruded on the surface of the bread and decorated with chocolate cream;

11. 11. Put it into the preheated Depp oven, use the normal heating mode at 180 degrees, and bake for 13 minutes.

Tips:
Tips:
Mayonnaise is refrigerated for 10 minutes and then extruded, which can reduce fluidity and better shape;
The filling step can be skipped directly in the first production to increase the success rate;
The chocolate fruit paste in the formula can be adjusted and used with a part of mayonnaise and coloring;