Peacock Open Crispy Noodle

Name: Peacock Open Crispy Noodle
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Dragon Beard Noodles; 300g Cooking oil; 1g Cumin powder; 1g Chili powder; 1 tablespoon Water starch

by Beauty every day

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

2

The eldest is not too young, but I can’t forget the crispy noodles I used to eat at school. Every time I go to the supermarket, I always bring a few packets back. When I cook noodles for breakfast, I think that the noodles are fried in a frying pan. It’s also crunchy with some condiments. eat

Ingredients

Peacock Open Crispy Noodle

1. Prepare the ingredients

2. Put the bottom of the dragon's silk noodles into the water starch paste to moisten

3. Fry a proper amount of oil to 80% heat in the wok, hold the part of the dried noodles with starchy water with your hands, and fry it down to make a shape