Peanut Almond Crisp

Peanut Almond Crisp

1. Weigh low-gluten flour, almond flakes, roasted peanut kernels and soft white sugar.

2. Corn oil.

3. Baking soda (regardless of brand, sold online or in supermarkets).

4. Baking powder (regardless of brand, sold online or in supermarkets).

5. You can also buy raw black sesame seeds and fry them yourself.

6. Put the roasted peanuts in the fresh-keeping bag, and use a rolling pin to slightly crush them.

7. The rolled peanuts are ready for use.

8. Beat the eggs into a bowl and use a whisk or chopsticks to beat them up and set aside.

9. Mix corn oil, soft sugar and egg liquid (reserve some egg liquid for brushing or re-beaten).

10. Stir well with a whisk.

11. Pour in low-gluten flour, baking soda and baking powder, and mix evenly with a silicone spatula.

12. Pour in the chopped peanuts and almond slices.

13. Also use a silicone spatula to mix evenly.

14. Put the dough in the picture above into a shape you like with your hands and put it in a non-stick baking pan (this time you can preheat the oven for ten minutes).

15. Brush with a thin layer of egg wash.

16. Sprinkle with ripe black sesame seeds.

17. Put it in the oven and bake at 180 degrees for 20 minutes.

18. It started to swell in ten minutes.

19. The peanut crisp fragrant after coming out of the oven.

20. Take a bite, it's so crisp! Breakfast, afternoon tea or a picnic are the best choices.

21. Put it in a small box.

22. A good choice for gifts! Isn't it beautiful?

23. You can put your own food in a jar and seal it up, and take it as you like.

Tips:

1. Each oven is different and can be adjusted appropriately.
2. To make it crispy, baking soda and baking powder are necessary.
3. All materials can be purchased online.