Peanut and Black Sesame Biscuits
by Shang Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
A very nice little biscuit.
1. Prepare materials
2. Put the peanuts and black sesame seeds in the food processor and smash them
3. Pour into the flour
4. Add sugar and appropriate amount of water
5. And into dough
6. Roll out thin, use a mold to press out the shape
7. Put it all in the baking tray
8. Bake in the oven at 210 degrees for about 20 minutes
Tips:The taste will be better if you change the water to oil.
