Peanut and Black Sesame Gnocchi Filling
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
It's time to celebrate the New Year while I'm talking, but I don't even notice it. One day, I checked the calendar and found that it was a few days before the Spring Festival. Things for the New Year, it seems that I haven't prepared anything yet. For example, the glutinous rice balls on the first day of the first lunar month still have some glutinous rice noodles, but the glutinous rice balls filling has not yet been made. Hurry up and arrange to make a glutinous rice dumpling filling, black sesame seeds, a must.
This year, use a little peanut and sweet-scented osmanthus sauce to match it. The materials are complete and it is not troublesome to make. Peanut osmanthus black sesame filling. However, there are very few peanuts, almost masked by the aroma of black sesame. After it's done, cut it into small pieces and use it piece by piece at that time, which saves time and effort for temporary filling. . . . "
This year, use a little peanut and sweet-scented osmanthus sauce to match it. The materials are complete and it is not troublesome to make. Peanut osmanthus black sesame filling. However, there are very few peanuts, almost masked by the aroma of black sesame. After it's done, cut it into small pieces and use it piece by piece at that time, which saves time and effort for temporary filling. . . . "
