1. Use the oven or fry the peanuts in advance, then rub the skin off by hand, and then chop the peanuts
2. Then prepare green onion, ginger, garlic, cinnamon, star anise, pepper, chili powder, sesame
3. Put more oil in the pan, add all the frying ingredients, and fry on medium and small fire
4. Fry until the onion, ginger, and garlic are all burnt, turn off the heat and carefully remove all the fried ingredients. Only oil is left in the pan.
5. Then turn on the fire again, reheat the oil, and see that there is oil on the surface. Turn off the fire, then pour half of the oil into the pepper bowl, and keep the remaining half of the oil in the pot. Stir evenly in the pepper bowl with a spoon. Add 2 drops of vinegar
6. Turn on a small fire, put the ground peanuts in, and stir fry
7. Immediately add the sesame seeds, stir fry for tens of seconds to turn off the heat
8. Add the chili in the bowl just now
9. Then add the right amount of salt chicken pepper powder and a little sugar to taste, stir fry evenly, you can serve it out and eat it, very fragrant
