Peanut and Cranberry Candies
1.
Prepare the ingredients
2.
Chopped dried cranberries
3.
Pour the right amount of water into the glutinous rice flour and make it into a dough
4.
Knead into a ball
5.
Sliced ginger
6.
Pour an appropriate amount of water into the pot and boil it, then add the dumplings and cook
7.
Take out the glutinous rice balls and soak them in cold water
8.
Pour an appropriate amount of water into the pot, add brown sugar slices and ginger
9.
After boiling, add glutinous rice balls and cook until the soup is thick
10.
Serving, sprinkle with peanuts and dried cranberries, then