1. Soak the glutinous rice in water for half a day in advance, soak the red beans, mung beans and peanuts for half a day, and prepare some jujube paste and bean paste.
2. Blanch or soak the zongzi leaves in advance, and cut off the roots.
3. Fold the zongzi leaves into a funnel shape, and add glutinous rice, beans, and peanuts.
4. Wrap glutinous rice and fillings with zongzi leaves and tie them with string.
5. Put the zongzi in the pot and fill it with water.
6. Cook for an hour, turn off the heat and simmer for another half day.
7. Just fish out and you can eat it.
8. It's delicious~
9. It tastes good~
