Peanut and Mixed Bean Dumplings

Peanut and Mixed Bean Dumplings

by Mother Man Bao

4.7 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

The Dragon Boat Festival is approaching, and only Zongzi is the most suitable for the scene~"

Ingredients

Peanut and Mixed Bean Dumplings

1. Soak the glutinous rice in water for half a day in advance, soak the red beans, mung beans and peanuts for half a day, and prepare some jujube paste and bean paste.

Peanut and Mixed Bean Dumplings recipe

2. Blanch or soak the zongzi leaves in advance, and cut off the roots.

Peanut and Mixed Bean Dumplings recipe

3. Fold the zongzi leaves into a funnel shape, and add glutinous rice, beans, and peanuts.

Peanut and Mixed Bean Dumplings recipe

4. Wrap glutinous rice and fillings with zongzi leaves and tie them with string.

Peanut and Mixed Bean Dumplings recipe

5. Put the zongzi in the pot and fill it with water.

Peanut and Mixed Bean Dumplings recipe

6. Cook for an hour, turn off the heat and simmer for another half day.

Peanut and Mixed Bean Dumplings recipe

7. Just fish out and you can eat it.

Peanut and Mixed Bean Dumplings recipe

8. It's delicious~

Peanut and Mixed Bean Dumplings recipe

9. It tastes good~

Peanut and Mixed Bean Dumplings recipe

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