Peanut and Nectarine Crisp

Peanut and Nectarine Crisp

1. Prepare ingredients.

2. Put eggs, sugar, and peanut oil together.

3. Stir until it blends and flows smoothly.

4. Mix low-gluten flour, baking soda, and baking powder evenly, sift and add.

5. Stir into a dough without dry powder.

6. Divide equally into 9 equal parts.

7. Put it in the baking tray, press a hole in the middle or press it flat, leaving a certain distance between each.

8. Put it in the middle layer of the preheated oven, heat up and down at 180 degrees, and bake for about 13 minutes.

9. Finished picture.

10. Crisp.

11. Finished picture.

12. Finished picture.

13. Finished picture.

Tips:

1. The oven is different, the temperature and baking time are adjusted according to your own oven.
2. The shape and size are as good as you like, and you can add black and white sesame seeds, melon seeds, peanuts, walnuts, etc.
3. Seal and store after cooling thoroughly.
4. Do not add baking powder and baking soda if you don't like it. It tastes a bit crispy.