Peanut and Walnut Candies
1.
Prepare ingredients
2.
Chopped walnuts and peanuts
3.
Pour the right amount of water into the glutinous rice flour and make it into a dough
4.
Knead into a ball
5.
Ginger and brown sugar flakes
6.
Pour an appropriate amount of water into the pot, add the glutinous rice balls and cook them, remove them and soak them in cold water
7.
Pour an appropriate amount of water into the pot, add brown sugar slices and ginger
8.
After boiling, add glutinous rice balls and cook until the soup is thick
9.
Put it out, sprinkle with peanuts and walnuts, and then