Name: Peanut Bacon Cheese Heart Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g High-gluten flour; 50g Low-gluten flour; 5g Caster sugar; 1/4 teaspoon Refined salt; 1g yeast; 55g water; 5g olive oil; 3 slices bacon; 3 pcs Red pepper; 80g Haricot vert; 50g Spicy peanuts; 2 tbsp ketchup; a little Thai chili sauce; 60g Mozzarella cheese

Peanut Bacon Cheese Heart Pizza

by Nicole

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

First of all, I wish you all a happy holiday, a woman's life should be beautiful, not only in the festival, and hope that each sister will live out her own wonderful life!
A visitor came over the weekend, so I made pizza again. When I was making it, I realized that I hadn't made this foreign pie for a long time. Whenever there are friends and family gatherings, it is easy to entertain guests with pizza, which is easy, beautiful, and pleasing. Of course, the premise is that the guests can accept the taste of cheese and ketchup.
Try to make fillings, no matter which combination, you will almost never fail. I personally prefer the pizza with a thinner base, which is crispy on the outside and tender on the inside. It holds a lot of fillings. It tastes very enjoyable. This is the first time to make a cheese heart pizza. I don’t really like the thick Masupu. On the surface, the effect of long silk can be pulled out, because the Masu itself has no taste. I have always felt that Zhixin’s invention is very clever. It can wrap part of the cheese, which not only retains the milk flavor, but also does not appear too heavy. When the shredded cheese is wrapped in the crust, it bulges like a cute little flower basket.
I have been busy recently, and I have to deplete a large number of brain cells every day, so I insist on eating some nuts every day. There is no limit to the variety. The key is to replenish the brain. When filling the pizza stuffing, I grabbed a handful of spicy peanuts and sprinkled it on top. Unexpectedly, it was this small handful of peanuts that brought unexpected surprises with a soft and crispy crust and a creamy filling. It tastes delicious with crispy nuts. The taste is absolutely wonderful...Students who haven't tried it, highly recommend it, you must try it. Those who like nuts should definitely not miss it.

Peanut Bacon Cheese Heart Pizza

1. Mix the high flour and low flour, add sugar, salt and yeast; stir well with chopsticks, pour in water, stir into a loose shape, let stand for 10 minutes; add olive oil, slowly knead the oil into the dough, knead until the expansion stage ；
Put the smooth dough in a container, cover with moist gauze, and leave it in a warm place to ferment; when the dough has fermented to 2.5 times its size, take it out, re-vent and round it; roll the dough into a round cake, 2 cm in diameter larger than the pizza pan, cover Put the gauze on and put it in the refrigerator for half an hour to set

2. Cut the bacon into small cubes of about 1 cm; wash and chop the small red peppers; boil water in a pot, boil the water, add the green beans and blanch for 2 minutes, remove and drain the water; raise the pot and put a little oil, Add a tablespoon of Thai chili sauce when the oil is hot;
Pour in the blanched green beans, stir fry until the skin of the green beans is wrinkled, take it out and set aside; take out the shaped crust, shred 1/3 of the mozzarella, spread it on the edge of the crust, and flatten it gently with your hands

3. Pull up the edge of the crust and stick it inward; put the crust into the pizza pan, and pierce some small holes in the crust with a fork; spread a layer of tomato sauce on the crust and sprinkle 1/3 of the mozzarella; evenly Top with fried green beans and bacon;
Sprinkle the remaining shredded cheese; finally sprinkle a layer of spicy peanuts and small red peppers, preheat the oven at 200 degrees, and bake for about 15 minutes.

Tips:
1. Before wrapping the cheese, the crust must be fully relaxed and shaped to avoid shrinking after shaping;
2. After the cheese is wrapped, the edges should be pressed tightly to avoid bursting during baking;
3. Green beans are not easy to be cooked directly, it is best to handle them well, otherwise it will affect the taste;
4. Before spreading the material, pierce the cake blank with some small holes to prevent the cake blank from expanding when heated;
5. If you like the effect of cheese drawing, you can increase the amount of Masu.