Peanut Bean Dumpling

Name: Peanut Bean Dumpling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1.4 kg Glutinous rice; Some peanut; Some green beans; Some red bean

by Flying snow

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The locals in Cixi like to eat this kind of light rice dumplings with red beans and mung beans, dipped in white sugar. My hometown’s meals don’t like to be dipped in sugar. I really want to add some salt when I want to pack it, but my wife likes it, so let him go.
But I was not used to packing the local awl-like triangular rice dumplings, and only three of them were wrapped, mostly in the form of Jiaxing rice dumplings. Regardless of the appearance, the taste inside is the same anyway, it is light, and the person who likes it is light and delicious, and generally it needs to be dipped in sugar or salt and pepper. "

Ingredients

1.4 kg Glutinous Rice
Some Peanut
Some Green Beans
Some Red Bean

Peanut Bean Dumpling

1. The glutinous rice is about 1.4 kilograms, which is well washed.

2. Soak peanuts, mung beans and red beans

3. Soak peanuts, mung beans and red beans

4. Soak peanuts, mung beans and red beans

5. The zong leaves are cooked and washed

6. Pour peanuts and beans into glutinous rice and mix well

7. Packed a few Jiaxing rice dumplings,

8. I also wrapped a few local rice dumplings, which were curled up like big nails

9. Nothing different inside

10. It is also packaged at night, and the packaged zongzi is kept warm after being boiled in a rice cooker. Eat hot rice dumplings the next morning.

11. Can be eaten with sugar like this

Tips:
1. It is recommended to wrap the rice dumplings with cotton yarn or palm leaves, which should be cooked. The packing rope of chemical fiber is not good for the health.

2. To make the rice dumplings sticky and soft, like simmered in a wood stove, use a rice cooker instead of a pressure cooker.

3. Put the zong leaves into the pot and cook for about half an hour. The boiled zong leaves are soft and easy to break but not easy to break.