Peanut Big Bone Pepper Pork Belly Soup

Name: Peanut Big Bone Pepper Pork Belly Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 1 piece Pig bone; 1 piece Peanuts (fried); 50g Flour

by Crystal moonlight

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

In addition to white pepper, homemade pork belly soup often includes ginkgo, lotus seeds, chicken and the like. I used simpler, cheaper, and more readily available ingredients: peanuts and cheese bones. The former is calming, invigorates the spleen and stomach, and enters the spleen meridian. Stewed food is the best way to eat it. It can be used with pork belly that also nourishes the spleen and stomach; the latter is also a common ingredient for soup, adding it can give the soup a bottom Taste, if you like, add more big bones and boil in boiling water to make the soup thick and white.

Ingredients

1 piece Pork Belly
1 piece Pig Bone
1 piece Peanuts (fried)
50g Flour

Peanut Big Bone Pepper Pork Belly Soup

1. Wash the pork belly repeatedly with flour and white vinegar

Peanut Big Bone Pepper Pork Belly Soup recipe

2. Turn over when washing, wash inside and out until thoroughly

3. Use a knife to cut off the excess grease and yellow particulate matter

4. Boil the chopped pork tube bones in water to remove blood and dirt, then remove them, wash them in warm water and set aside

5. Stir-fry a small handful of white pepper on low heat. The aroma of pepper will become slightly darker and then take it out for use. If you want a stronger pepper flavor, it is better to roll or crush after it is fried

6. Add cooking wine, green onion, ginger slices to pork belly

7. Boil with water, there will be some floating impurities at this time, skim it out with a spoon

8. The boiled pork belly will shrink a lot and become slightly harder. Take it out and wash with warm water and cut into even thick strips.

9. Put the big bones, pork belly, green onion ginger, star anise and white pepper in the soup pot, add cooking wine, enough water, boil on high heat, turn to low heat and simmer

10. Soak a portion of peanuts, remove the red coat, add the peanuts to the soup halfway through and continue to boil over low heat

11. Depending on the time, it can be cooked for two to three hours or longer. I cook it for a long time, at least three hours. Just add salt and seasoning 20 minutes before starting the pot.