Peanut Black Rice Paste

Name: Peanut Black Rice Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g peanut; 25ml black rice; 400ml water

by Food·Color

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Test the machine for someone.
Since the soymilk machine was hung up, the soymilk machine has not been used again, and the soymilk and rice paste of all kinds of colors are still playing well. If you didn't have those soymilk substitutes, you would probably want such a compact soymilk maker?
If you don't have time to soak the beans, just come to a quick rice paste soup without soaking, and then add a few peanuts to enhance the flavor. A small-capacity soymilk machine only needs a small cup of rice grains of 25 ml, which makes the eyes accustomed to the big cup quite uncomfortable. Call this cup really too small.
Xiaogui is small, but it does not hinder the thickness of the rice paste. About ten minutes, really fast, the thick black rice paste with a little peanut scent came out of the oven. . . . "

Ingredients

Peanut Black Rice Paste

1. Ingredients: 10g peanuts, 25ml black rice, 400ml water

2. Wash the black rice and control water.

3. Pour the peanuts into the soymilk beater.

4. Add water.

5. Install the nose.

6. Power on, all lights are on.

7. Select the rice glutinous soup function and activate it.

8. The beating is over, take away the machine head,

9. Pour out the rice cereal.

10. There are a few small particles at the bottom to pour out together.

Tips:
The ratio of peanuts to black rice can be adjusted according to your preferences.
The mashed rice cereal can be seasoned and drunk according to your own taste, or consumed directly.