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1. Put all the weighed peanuts into the bucket of the bread machine to start the function of frying dried fruits
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2. The fried dried fruit function will fry the peanuts while frying
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3. Stir-fry to start the baking function
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4. Peel the roasted peanuts and set aside
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5. Put the weighed salt, white sugar, maltose and olive oil into the bucket of the bread machine to start the frying function
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6. Stir-fry until well mixed
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7. Add peanuts and stir-fry until evenly distributed
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8. Pour it into the plastic tray, shape it well, put it to the hand-warm state to cut into pieces
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9. Cut into the size and shape you like
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10. Finished picture
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11. Finished picture
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12. Finished picture
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13. Finished picture
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Tips:1. When frying sugar, stir until the white sugar is invisible, then pour the peanuts
2. Sugar should not be fried for too long, it will zoom if it is fried for too long, and the taste will not be good.
3. The sugar can be cut when it is warm to the hand, and the cut is sealed to prevent moisture
