Peanut Butter Biscuit

Name: Peanut Butter Biscuit
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 60g butter; 30g Powdered sugar; 50g condensed milk; 50g Ground peanuts

by Chick_hebycE

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

A simple, easy-to-make biscuit recommended by a friend. The sweetness of condensed milk and the crispy peanuts melt into one crisp and sweet. The method is really simple. If you like to poke recipes. "

Ingredients

Peanut Butter Biscuit

1. 60 grams of butter is softened until it is very soft with a gentle pressure with your fingers!

2. 50 grams of peanuts are roasted or fried (but don't cook too much, I roasted them at 140 degrees for 15 minutes);

3. Add 30 grams of powdered sugar to the softened butter;

4. Stir evenly with a manual whisk;

5. Add 50 grams of condensed milk and stir until smooth;

6. Sift in 120 grams of low flour;

7. Stir evenly with a spatula;

8. Pour in the cooked peanuts;

9. Make dough by hand;

10. Knead the mixed dough into a strip and put it in a fresh-keeping bag;

11. Put it in a biscuit mold (roll into a round bar without a mold), put it in the refrigerator and freeze for more than an hour;

12. After freezing, take it out and cut it into 0.8 cm slices with a knife;

13. Arrange into the baking tray, leaving a gap in the middle;

14. Put it in the middle of the preheated 170 degree oven for 18 to 20 minutes;

15. Finished picture

Tips:
1) The peanuts in the recipe can also be replaced with other nuts as you like. 2) The temperature of the oven is adjusted according to the temperament of the oven at home.