Peanut Butter Biscuit

Peanut Butter Biscuit

1. 60 grams of butter is softened until it is very soft with a gentle pressure with your fingers!

2. 50 grams of peanuts are roasted or fried (but don't cook too much, I roasted them at 140 degrees for 15 minutes);

3. Add 30 grams of powdered sugar to the softened butter;

4. Stir evenly with a manual whisk;

5. Add 50 grams of condensed milk and stir until smooth;

6. Sift in 120 grams of low flour;

7. Stir evenly with a spatula;

8. Pour in the cooked peanuts;

9. Make dough by hand;

10. Knead the mixed dough into a strip and put it in a fresh-keeping bag;

11. Put it in a biscuit mold (roll into a round bar without a mold), put it in the refrigerator and freeze for more than an hour;

12. After freezing, take it out and cut it into 0.8 cm slices with a knife;

13. Arrange into the baking tray, leaving a gap in the middle;

14. Put it in the middle of the preheated 170 degree oven for 18 to 20 minutes;

15. Finished picture

Tips:

1) The peanuts in the recipe can also be replaced with other nuts as you like. 2) The temperature of the oven is adjusted according to the temperament of the oven at home.