Peanut Butter Chocolate Muffins
1.
Soften the butter, add peanut butter and beat until smooth
2.
Add milk and mix well, add egg liquid in portions and mix well
3.
Mix low-gluten flour and baking powder through a sieve, add to the basin, add chopped chocolate
4.
Just mix until there is no dry powder. Don't over-stir. Put it into the cup and fill it up.
5.
Put it into the middle layer of the preheated 180 degree oven, about 20 minutes until the surface cracks.